NO132455B - - Google Patents

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Info

Publication number
NO132455B
NO132455B NO505/70A NO50570A NO132455B NO 132455 B NO132455 B NO 132455B NO 505/70 A NO505/70 A NO 505/70A NO 50570 A NO50570 A NO 50570A NO 132455 B NO132455 B NO 132455B
Authority
NO
Norway
Prior art keywords
mixture
container
carbon dioxide
pressure
sorbet
Prior art date
Application number
NO505/70A
Other languages
English (en)
Norwegian (no)
Other versions
NO132455C (en]
Inventor
T Nagasawa
S Okonogi
S Ohizumi
T Ohya
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of NO132455B publication Critical patent/NO132455B/no
Publication of NO132455C publication Critical patent/NO132455C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
NO505/70A 1969-02-14 1970-02-13 NO132455C (en])

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1049669 1969-02-14

Publications (2)

Publication Number Publication Date
NO132455B true NO132455B (en]) 1975-08-11
NO132455C NO132455C (en]) 1975-11-19

Family

ID=11751784

Family Applications (1)

Application Number Title Priority Date Filing Date
NO505/70A NO132455C (en]) 1969-02-14 1970-02-13

Country Status (12)

Country Link
US (1) US3761285A (en])
BE (1) BE738450A (en])
CH (1) CH512193A (en])
DE (1) DE1945130A1 (en])
DK (1) DK137703B (en])
FI (1) FI51263C (en])
FR (1) FR2031415A1 (en])
GB (1) GB1227633A (en])
IT (1) IT943085B (en])
NL (1) NL6913566A (en])
NO (1) NO132455C (en])
SE (1) SE364172B (en])

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH632420A5 (de) 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
JPS62232362A (ja) * 1986-04-01 1987-10-12 Ajinomoto Co Inc 炭酸飲料
US4790999A (en) * 1986-10-31 1988-12-13 Heublein, Inc. Alcoholic soft ice
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
USD307865S (en) 1987-06-24 1990-05-15 Kraft, Inc. Packaging container
US5624700A (en) * 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
DE19630080C1 (de) * 1996-07-26 1997-11-20 Family Frost Tiefkuehl Heimdie Verfahren zum Herstellen von Speiseeis und nach diesem Verfahren hergestelltes Speiseeis
US20060045948A1 (en) * 2004-09-01 2006-03-02 Lynndon Shilling Chemical production of palatable carbonated ice
WO2006055699A2 (en) * 2004-11-17 2006-05-26 Massachusetts Institute Of Technology Frozen food production
US20080089979A1 (en) * 2006-09-12 2008-04-17 Yuan James T Method of improving gas cell formation of frozen desserts
HU4370U (en) * 2013-12-10 2014-04-28 Gyula Ponyi Ice-cream maker machine
US10300228B2 (en) 2014-08-26 2019-05-28 Innovosciences, Llc Thermal modulation of an inhalable medicament
US10737042B2 (en) 2014-08-26 2020-08-11 Michael Edward Breede Thermal modulation of an inhalable medicament
EP3833193A1 (en) * 2018-08-08 2021-06-16 Brigham Young University Carbonated frozen dessert
CN114449901A (zh) * 2019-06-05 2022-05-06 雀巢产品有限公司 发泡冷冻食物产品

Also Published As

Publication number Publication date
DK137703B (da) 1978-04-24
IT943085B (it) 1973-04-02
US3761285A (en) 1973-09-25
BE738450A (en]) 1970-02-16
GB1227633A (en]) 1971-04-07
SE364172B (en]) 1974-02-18
NO132455C (en]) 1975-11-19
NL6913566A (en]) 1970-08-18
CH512193A (de) 1971-09-15
FI51263C (fi) 1976-12-10
FI51263B (en]) 1976-08-31
FR2031415A1 (en]) 1970-11-20
DE1945130A1 (de) 1970-08-20
DK137703C (en]) 1978-10-02

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